BASE—
• cucumber
• chickpeas (drained and rinsed)
• red onion
• basil
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DRESSING—
• 2 tbsp olive oil
• 2 tbsp lemon
• 2 tbsp tahini
• 2 tsp agave nectar
• 2 cloves garlic minced
• salt & pepper
Recipe from @plantedinthekitchen
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