Dairy Free Cheesecake

Dairy Free Cheesecake

In 2 separate bowls, soak 1 cup raw almonds and 1 1/2 cup raw cashews for 30 min or up to 6 hours

Blend 1 cup of organic dates in blender or food processor (make sure they are pitted). Scoop out and set aside in bowl.

Drain the almonds and discard the water. Put the almonds in blender or food processor until they are ground. Add the almonds to the bowl with dates and use your hands to blend well to make the crust.

Lightly grease a pan with coconut oil. Divide the crust mixture evenly among the 12 spots. If you want to put anything on top of the crust, you have options: dark chocolate, peanut butter, etc.

Drain cashews. In your blender, mix cashews, 1/2 cup of maple syrup, juice from 1 lemon, 1/2 cup full-fat coconut milk, & 1/4 cup coconut oil. Blend until creamy.

Fill each spot with the cheesecake mix and top with your choice of fruit, granola or chocolate!

Freeze for 4-6 hours, then enjoy!
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